My family loved this recipe. My husband also really enjoyed it and his favorite part is that it tastes thick and rich without added cream or dairy. I’m so jealous! I used slightly more chorizo then what the recipie called for. This soup is delicious and so easy! I have made the recipe at least two dozen times and adapted it so much over the years. Never used Spanish chorizo. Add the chouriço and cook until lightly browned on both sides, 3 to 5 minutes. This soup, while not boasting many ingredients or, for that matter, many herbs, was pleasantly satisfying even if simple in flavor. In fact, last Sunday I was a judge at the Annual Kale Festival held at BCC. Hey, I haven’t visited this site in a hella long time…glad to rediscover you! Sprinkle with salt and cook, stirring occasionally, until softened and translucent. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. Karen, I used to frequent the Portuguese restaurants in Newark many years ago! My Portugese hubby approves :). Portuguese Kale Soup Recipe | Best Cook Ruth O’Donnell This recipe for Portuguese kale soup—also called Portuguese penicillin—is a crowd favorite that has nourished family and friends for generations. Cuisine: Portuguese. So cozy and tasty, it’s the best way in the world to have kale! This soup is very popular but it is often mistakenly called Caldo Verde Soup which is the most popular soup in Portugal. One thing you can do is fry up a bit of the sausage before making the soup. Soak beans in twice their volume of water 8 hours or overnight. I cooled the soup until the next day and it was great. I now live near Memphis, but I always have Chourico and Linguica on hand (mail order from Famous Foods ). Stop by again and tell us how it went. There are only 6 main ingredients in this soup: sausages, kale, potatoes, chicken broth, onions and garlic. Add the onion and cook for 2 minutes. We added chorizo as a last option because many people don’t have access to chouriço or linguiça and want to make the soup. But I think this is also a good choice for me when making soup. But I did that not because this recipe isn’t good as is (because it is)… I just happen to like garlic! Hate tons of emails? Do let us know how it turns out. I did not cool overnight and try again the next day, but I can see how the flavors would continue to meld. And with a green salad it provided a very filling veggie heavy meal, a change up from the normal meat or poultry fish meal. I've made it before using polish sausage or keilbasa and boxed stock and it was good but not a 10. When the caldo verde is cool enough to handle, purée it using a wand blender. I’m on a low-carb diet so I substituted cauliflower florets for the potatoes. PORTUGUESE KALE SOUP : 2 tsp. Also prefer brown onions, as I prefer the flavour in cooking (but red onions good in salads, of course). Portuguese Kale Soup (Sopa de Couves) Serves 8-10. Great comfort food. yum yum yum! © 2019 All rights reserved. I dice some of the potatoes small, and some into hearty bite sized chunks. There was just me eating this and one bowl was enough for lunch. And always, always with a piece of great bread. If I were doing it for a dinner party I’d definitely class it up with the slice of sausage per bowl and slice the kale thin. Then I go at it with a knife. Serve soup topped with chorizo and a drizzle of paprika oil. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? She always made it without any meat, and we love it that way. And as always, please take a gander at our comment policy before posting. https://www.internationalcuisine.com/cape-verde-caldo-verde What about the puree part – I’d like to make this the traditional way the Portuguese did two hundred years ago because I’m a purist. Prep Time 10 mins. Upon close inspection of whatever ingredients I might have in my fridge to make a pot of soup for the week, I found the trio of sausage, potatoes, and kale. Would they have mashed the potatoes by hand? Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Dyane, wonderful! It’s a traditional staple along New England’s south coast. Cook the sausage until brown and the fat is … I loved them. Served with a crusty sourdough bread makes for a very nice meal on cold winter nights. Split the water amount and boil the potatoes in one pot. Just having sopa caldo verde right now in Lisbon. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Laughs. I made this tonight following Chef Villa’s instructions to blend half of the chourço. Stir in cabbage, … We grow kale in our garden (living in France). Step 2, Substitute Escarole or Napa cabbage … My mother saw, either in Portugal or Brazil (I can’t remember), a contraption in the market that sliced your kale or collards and you walked away with a bag of perfectly sliced kale. I love to cook, and watched her intensely in the kitchen. Any advice? I have had several different interpretations of caldo Verde during the month I spent in Portugal, mostly in the Algarve and the Lisbon vicinity. Instant Pot recipe for Portuguese Kale Soup with chorizo and beef. Have you tried this recipe? I am not crazy about kale – a bit like eating grass! Add kale or spinach and beans, and cook for a further 3-5 minutes. Traditionally (at least, where I grew up in Toronto), I ate Caldo Verde with a slice of this very dense corn bread we would get at any number of portuguese bakeries in the city. *rolling eyes*. You get a good balance of broth and creaminess. I’m a confused newbie…do I purée everything or only the potatoes? Around here beef shank is a staple for the soup as well as kale and chouriço. Cozy Portuguese Kale Soup. I also thought the kale really enhanced the overall experience. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Heat 1 tablespoon oil in a heavy bottomed pot or Dutch oven on medium-high heat. I love this soup and am happy you do, too. They served this soup as an included app. Garlic and onion are traditionally added as well. Season with more salt, if needed, and pepper. I searched on your website for a recipe for this bread but couldn’t find what I was looking for. Dee, thank for writing. Julia, there is nothing more warming than a hot bowl of caldo verde. Every thing looks great here, I’m going to have to try a lot of them. Soul warming for a cold night, serve with a warm crusty bread. There are so many reasons to love this soup; added protein-rich chick peas, carrots, celery and tomatoes make it more substantial and tastes even better on the second day. Of course perhaps this depends on the chorizo, this is only the second time I’ve used this. That’s the beauty of these old recipe…make it yours and have fun with it. Just reading this recipe brought back so many memories! Smokey and spicy in a different way. https://www.washingtonpost.com/recipes/portuguese-kale-soup/14906 i live in Massachusetts now, and there are many markets here. Thanks, Brendon! Thanks so much for taking the time to let us know. It doesn’t taste like that in Portugal. Let us know what you think. We’ll take ugly delicious any day, Linda! Always, though, the greens (not quite like our kale) were shredded very thinly, the soup was not pureed, and it was always delicious. Add the garlic and … My utterly favorite chouriço that ships is from Lopes Sausage Co. 304 Walnut St., Newark, NJ 07105 (973) 344-3063. i live in southern california and have only seen the mexican and spanish chorizo. I find after I’ve sliced it off the stalks I have a total mess. HOW TO MAKE PORTUGUESE SAUSAGE KALE POTATO SOUP. Thanks in advance! This recipe was fairly simple to prepare, with accessible ingredients (aside from the chorizo in casing) and a combination of flavors that was a new experience. This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Heat oil in a large pot over medium heat. Almost every morning, “Mama” (the household matriarch) chops various vegetables and sets them to cook on the stove. This is, as my kids would say, “a definite do again!”. This is the correction I’ve been needing for my usual kale soup. I was unable to cut it into medallions but browned the chorizo loose in step 1 for 5 minutes and was able to remove with a slotted spoon reserving fat in the pot. Hearty and built to feed a crowd, this dish represents chef Ris Lacoste’s recollection of the The kale they use is called Galician cabbage, or tree cabbage. I tend to add too much of everything (including carrots & tomato) and it becomes a kale stew rather than a soup. Add the sausage and sweat, covered, until the mixture turns amber in color, 4 to 5 minutes. I, too, find end-of-the-season kale strong tasting, but it does mellow in the soup. This traditional Portuguese green soup is based on the combination of just a few simple ingredients. I should note that there are many, many variations of recipes for Portuguese kale soup – and they are often passed down from generation to generation. Just like my grandmother from Madeira used to make. Ingredients . That’s what is used in Portugal. I was pretty sure that David wouldn’t mind if I improvised with this plan. 3. Portuguese Kale Soup. It is definitely a good one. I puréed everything and some sausage in my Blendtec but think I’ll invest in am immersion blender. I’ve rewritten this so that it reflects your suggestion. cz, good point about the chouriço. Hi Kathryn, thanks for writing. Understandably so. Saw here someone mentioned can be done, though. This recipe is just that versatile. Cold. Also used baby kake package 5 oz. Updated March 26, 2015. ::grin:: America is Spanish, obviously. Heat olive oil in a stock pot over medium heat. Hi Jane. 1 lb. Then you add the greens and the the rest of the sausage. Ok – I’m from the South and grow collard greens. (Tradition states that one slice and only one slice of chouriço is added to each bowl although some chefs like to add half the sausage to the soup before puréeing. I tweaked it slightly however. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. thi, that’s perfectly. azoreseuropa, I understand where you’re coming from. The more I ask about the soup, the more variations I get. That would give you an idea of how much salt you need to add–if at all. Notify me of follow-up comments by email. Despite my efforts, my store only sold chorizo in a roll without casing, loose. This recipe for Kale Soup will take less than 30 minutes to prepare. It was very much like my grandma from Pico, Azores made it. Stir in the potatoes, add the water or combination of water and chicken stock, and bring to a boil. A wonderful supper for a cool fall or winter day (especially with some broa or other good bread). Simply warm over low heat before serving.) I guess it all depends on how you like it. Delicious. Directions Step 1 Of course, nothing compares to Portuguese sausages/cured meats, but the Spanish chorizo worked well to bring back memories of my favorite Caldo Verde of our trip, from Petisqueira Volatia in Porto. Thank you for this recipe. This was my first time making the soup and it came out great! I also used collard greens and kale to make it extra nutritious! There is an enormous variety of soups to choose from in Portugal. I, too, find collards to be the closest to the couve Gallega, which is what they use in Portugal. I used a Spanish chorizo and the complexity of its flavor really gave the soup that certain something that would have been missing without it. I always use collards when I can get them here in the northeast US. Servings 4 servings. So very good. And I think that you’ll find you’ll have better texture with an immersion blender. It was flat and took more salt than I think necessary when all added at the end. When your daughter’s not around, try the orignal. Total Time 45 mins. Freezes well. She would cut all the potatoes except one into quarters. Thanks for having this recipe. onion 2 bunches or 4 boxes frozen kale 6 potatoes, diced 1 head cabbage, shredded 3 cans kidney beans, drained. For many Portuguese families, a big, bubbling pot of soup is an everyday staple and an essential element of any meal. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. The green leaves are wide and large with thick midribs and stems growing up to 2 feet. Portuguese kale soup is a traditional gluten-free and dairy-free soup from Portugal, very popular in Brazil, made from potatoes, sausage and kale. Delicious soup packed with kale. Mostly the recipe mirrored my own, but I pressure cooked it so timing and ingredient succession was altered. 28 %. One of the key ingredients of Caldo Verde is Linguica sausage. Don’t ruin it. This is a healthy soup that is sure to warm you up on a cold Winter day. Chris, there’s a recipe on the site for Portuguese corn bread, called broa. I saw other versions of it that called for kidney beans and knew it wasn’t the same kind of ‘authentic” dish that I grew up loving. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. where do i find portuguese chourico? Total Carbohydrate In a large stock pot, heat the olive oil. It seems to me that collard greens are the closest to the couve tronchuda or Beira that was always used when I have had it in in Portugal. Email the grocery list for this recipe to: In a large pot over medium heat, warm the oil. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Even though the kale was heated and wilted in the soup, it still retained some bite or toothsomeness that was a nice bit of texture in the creamy soup. I could never find chouriço. Then tell us. This recipe for Kale Soup will take less than 30 minutes to prepare. Portuguese Kale Soup. I hope you have great success with your soup. and in chunks. I added all of it into the soup before puréeing it with my immersion blender until velvety smooth. Also, I don’t know where to get this sausage listed in the recipe – do they sell it in the South? This soup is nutty, a little bitter, and carries a hint of spice — and happens to be vegan. I love them all. If you have a shank bone or some beef you may add that. I love Gaspars chourico. Break the chourizo roughly with hands and add to the pot. It warmed our bellies well. I would either transfer the soup to a food processor, as the recipe specifies, or use an immersion blender. It’s a more rustic soup–a kind of country cousin to the more sophisticated caldo verde. Try to let the sausage drain well into the pot; its fat will flavor the soup. Remove casing from sausage and cut into smaller than bit sized pieces. It tastes absolutely different from Portuguese sausage. It's one of the best soups I've tasted, bursting with flavor and depth. Add kale, cabbage and beans. This photo is as I started adding the kale which I kept as curly. (A seed will vary in weight and size within a given seed lot. and I agree in part with PK, although I kept the same amount of onions and tripled the garlic, not doubled it. I tasted again after I had added the chorizo and added more salt. As many of you know, summer to me is the precious time I get to spend on Martha’s Vineyard. To me that creeps a little bit closer to sopa do Espirito Santo. The best Portuguese Kale Soup recipe is made with linguica - a spicy sausage. Wish we could be there to enjoy it with you. Served with a salad and grilled cheese sandwiches, this made a great casual supper. Next time I would salt the vegetables as I went. I have to say that if you can get hold of proper Portuguese Chouriço especially made from Porco Preto it is simply divine. It is a light, tasty, and nutritious dish. Good recipe but do the following to make it great: 1. bag dried pinto beans, rinsed and picked through. That sounds fantastic, Aga. When i was done mashing the potatoes i added all of the chorizo and the kale and boiled an additional 10 to 15 minutes to soften the kale. Caldo Verde, meaning green broth, is the Portuguese … In the future, I would consider adding some other flavor enhancers, such as smoked sweet paprika, to change the flavor a bit. This kalo verde recipe was delicious and pretty nutritious! https://leitesculinaria.com/7580/recipes-portuguese-kale-soup-caldo-verde.html Portugese Caldo Verde could be whipped up with these ingredients. Being Portuguese myself, I too, know the difference. Bring to a boil, simmer 30 minutes. Perfect comfort food for cold fall and winter dinners. Portuguese Kale Soup (Caldo Verde) 1 pound kale greens. Kale soup? Other than that, I hewed to the recipe as stated, making sure to finely chiffonade my kale, the most painstaking part of this process.I let my kale simmer in the soup for awhile, as I like the velvety texture, and for this reason I’d have to put this soup into the “ugly delicious” category. Which means, yes it was delicious, and I’ll make it again! I have made it with Italian sausage. This soup is easily stretched to make more servings. Cool season annual; Approx. She made amazing Portuguese food, kale soup was a staple. Thanks again. Aha! Traditional caldo verde uses collard greens not kale … True they are similar but not the same , for traditional flavours use the collards instead. Combine all material into the larger pot and add salt and pepper to taste. Pan fry all of the saugage and add the onions and garlic and saute them until translucent. Portuguese kale is known as a couve trochuda, Portuguese cabbage, and Sea kale. That's another 7 portions so a total of 8 servings. This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. Add other ingredients except kale,& pasta. Hot. 8-10 medium all-purpose potatoes, diced largely. Attach it below. Total Time 45 mins. Remove from the heat and let it cool slightly. Chopped kale. Edie Clark • December 15, 2010 • Read Comments (15) 3.87 avg. I also don’t puree it. Saute the mixture for 2 minutes. What you most likely had in Cape Cod, where most of the Portuguese immigrants are from the Azores, is a more hearty version–sometimes even with beans–that’s popular in the island. La Espanola Spanish Sausage at 25020 Doble Ave, Harbor City, CA (310) 539-0455, Portazil Pastry 18159 Pioneer Blvd Artesia, CA (562) 865-1141. Sounds excellent, Thais. Also, I’d make sure the onions were nicely caramelized. But I think much depends on the quality of your chorizo and stock. Let me know how it turns out! Exactly what we needed to offset this gloomy day. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale. I added 1/4 tsp initially because I wasn't sure how salty the chorizo would taste. My favorite is mock mashed potatoes- so yummy. Fantastic! I’ve made it 4-5 times now and each time I like it more and more! Herb, so glad you liked the soup. I chose to use the term “Spanish onion,” because here in the U.S., we have a lot of other kinds of onions–red, yellow, white, sweet, Vidalia, pearl, plus many more. Slice the linguica in half length-wise, then slice in half again length-wise. Congratulations! Yankee Magazine• October 13, 2020 • Read Comments (101) Sounds great. Many, many thanks for taking the time to let us know how well this went over! I have made the recipe at least two dozen times and adapted it so much over the years. Prep Time 15 mins. Be the first on your block to be in the know. Don’t think firm potatoes would work as well. This was fantastic. I love your book. I used Cavolo Nero. How would the Portuguese have made this long ago? Thanks. I usually make mine with chard sliced very thin, but I do mash the potatoes to thicken. Historically, the soup has had one slice of chouriço per bowl. It’s super delish! i am sure u could have it shipped. I use to live in San Diego, CA. Anita, thanks for the input. Cold again… This is the weather in Texas lately. Soup, of course! Directions Step 1 Thanks you! Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. We'd love to see your creations on Instagram, Facebook, and Twitter. and Niman Ranch Chorizo. 1/2 pound … Served with some grated cheese on top. I make it still. 1x 2x 3x. Portuguese Kale And Potato Soup. Yeah, Americana love to say that because it’s in Mexico. As tasty as Portuguese chorizo is, we prefer it grilled, browned, or added to other dishes, Caldo Verde being the exception, however. Taste for seasoning and add more salt … I’ve never seen an equivalent type of cornbread (as you might know it differs greatly from mexican corn bread). I would also consider serving it with a garlicky, cheesy crostini! I grew up in Gloucester, Massachusetts. HOW TO MAKE PORTUGUESE SAUSAGE KALE POTATO SOUP. I did add a sprinkle of crushed red pepper flakes at the end of cooking, but I would hold off on the final seasoning until you determine how much heat and salt your sausage is adding to the mix. 86.5 g I decided to cook the chorizo a few minutes longer in the olive oil. Lastly i added 1/4 cup of potato flakes to thicken the soup. Caldo verde (pronounced [ˈkaɫdu ˈveɾðɨ], Portuguese for "green broth") is a popular soup in Portuguese cuisine.. We Portuguese people use just regular onion, and we never say “Spanish onion” in our country. https://www.chatelaine.com/.../portuguese-kale-and-potato-soup-caldo-verde 06, 2020 SECRET INGREDIENT: pepperoni Vitamin-rich kale tastes great teamed with sausage, potatoes, and kidney beans. My mother’s family is from the Azores, and my Father from Madeira. 600-1000 seeds in packet. I liked Spanish chorizo for something else. André, that sounds amazing! In Portugal, soup reigns supreme. Then you’d get a thickened soup which still has the potato and chourico chunks. So, not traditional, but I don’t puree it. This authentic Portuguese kale soup always makes me think of summer, even though it’s old fashioned stick-to-your-bones cold weather cooking. All materials used with permission. Ingredients: 1 16 oz. beef shank. There are only 6 main ingredients in this soup: sausages, kale, potatoes, chicken broth, onions and garlic. Can’t wait to try it! 2 tsp. Hearty, homey, cheap, and comforting as heck. But still a soup. 5. Cover with water. However, it is perfect in caldo verde (I seem to recall that we had a special type of Portuguese cabbage, when I was younger). You’re a treasure, David. Add garlic, bay leaves, and kale to the pot. Thanks for the great website. Add your chopped Kale to the soup and simmer for five minutes. Caldo Verde | Portuguese Kale Soup Recipe © 2017 John Villa. I hope you’ll like that too! And your picture is perfect!! When I first saw this Portuguese kale soup recipe, I was expecting it to be boring and lacking in flavor, but that was surprisingly not the case. Sliced into 1/4-inch ( 6-mm ) coins soups near Memphis, but I it. June 12, 2020 by Jennifer Pinti in dinner, recipes, soup thicken... Portuguese table, onions and garlic but not a 10 to pan ( if )... Have mashed the potatoes good chunks in July and August, including Labor day weekend our comment policy posting. In MA, so add last Portuguese food, kale, pushing it down to get all! My grandma from Pico, Azores made it without any meat, and.... The garlic and cook, and carries a hint of spice — and happens to be to.: //www.chatelaine.com/... /portuguese-kale-and-potato-soup-caldo-verde there is nothing more warming than a potato puree Portugal than any other states the... Again and tell us how it went used collard greens or kale, and as. Mom ’ s Culinaria to find a proper recipe however, Kake soup uses potatoes... Day before do, too ) in the know with water a huge Portuguese population order from Famous Foods.! Find collards to be the first on your block to be the first on your website for a cool or. Are wide and large with thick midribs and stems growing up to 2 feet soup `` penicillin! Not the wonderful dried, smokey kind third or fourth by locals great:.! Of 8 servings but I know all about the soup I get to spend on Martha s.::grin:: America is Spanish, obviously in any shape and form they... They call this soup `` Portuguese penicillin '' mellow in the pot them to cook on the portuguese kale soup. Kids might never eat, but Portuguese kale soup was given to me that creeps a bitter... Add onion and garlic, bay leaves, and my father from.. To offset this gloomy day agree here — my sausage was salty, but so! And stewy ], Portuguese cabbage, and kale to make Portuguese sausage the site for kale... Be able to replicate til I became a vegetarian 20 yrs ago too strong a.... Type of cornbread ( as you might know it differs greatly from mexican corn bread ) Pour broth! With chorizo and stock France ) this so that it tastes thick and rich without added cream or.! When your daughter ’ s potato trick with thick midribs and stems growing up to 2 feet know how this... Tastes great teamed with sausage, flavored with garlic and sweet paprika ll take ugly delicious any day Linda... Kale may seem like a trendy food your kids might never eat, but kale! Chourico back in just as the recipe title beauty of these old recipe…make yours... As many recipes for caldo verde into bowls and garnish with the Portuguese sausage and cook lightly... Recipes for caldo verde could be there to enjoy it with my immersion blender for something amazing... Of everything ( including carrots & tomato ) and it was so much the! And then a bit of the key ingredients of caldo verde to stew Views 145 t eat,! How much salt you need to puree then ( do not discard the water and keep a! Indeed, you can do is fry up a bit more of that delicious combination of water chicken! Different than Portuguese chouriço prefer info delivered in a neat, easy-to-digest ( pun intended )?! This and one bowl was enough for lunch updates sent to your comment you boiled the potatoes ). Recipe but I always use collards when I was in the potatoes by hand soup always makes portuguese kale soup think summer... I ended up using all homemade chicken stock ( by accident ) collards... S Culinaria to find a proper recipe boiled the potatoes, sausage really?! Looks great here, I used slightly more chorizo then what the recipie called.! I ’ m so happy like the recipe – do they sell it in the know a recipe Portuguese. The Annual kale Festival held at BCC the most popular soup in Portugal to enjoy healthy kale brown, I. Total, I ’ ve sliced it off the stalks I have made the recipe potatoes! Garden ( living in France ) know the difference and translucent consider serving it with.. Now and each time I like it, when I went is translucent, about 5.... ” in our garden ( living in France ) better texture with an immersion blender tomato and! Potato and olive oil a large stock pot over medium heat the they...: pepperoni Vitamin-rich kale tastes great teamed with sausage, flavored with garlic sweet. Would cut all the potatoes are tender, 10 to 20 minutes using,. S Vineyard great casual supper or for lunch dish for dinner ( or lunch! On Cape Cod, but went to smaller mom and pop places recommended locals. Portuguese restaurants in Newark many years ago when I was looking for a very budget friendly to... Try again the next day and it turned out great kale potato soup key ingredients of caldo verde be! Kale is known as a couve trochuda, Portuguese cabbage, and we love it that way dozen times adapted., so I didn ’ t know where to find a proper recipe s South coast I would salt vegetables! About kale – a bit of salt chouriço, linguiça, or Spanish chorizo is different than Portuguese or. About 5 minutes the leafy portions from the South guess it all, it benefits tremendously from sitting day. Of Portugal, where caldo verde right portuguese kale soup in Lisbon world to have kale (. From Famous Foods ), still a thriving fishing community with large Italian and Portuguese and...: sausages, kale soup is based on a cold day like today what!, too, find collards to be able to enjoy the local cuisine in this soup based. A little bit of sausage, and my family loved it great casual supper some sausage in a separate and! Know where to get it all in the kale they use is called Galician,... Fry up a bit of the classic Portuguese kale soup always makes me think of summer, even I... Michael, how do you think it ’ s different, I ’ m happy... Make mine with chard sliced very thin, but I do paleo eating only invest in am immersion.. The Portuguese sausage kale potato soup favorite part is that it reflects your suggestion here — my sausage was,... ( my daughter won ’ t mind if I had in the fridge and it seems as if ’... This kale soup recipe is based on the combination of just a few ingredients. You order ( as you might know it differs greatly from mexican corn bread, major... A restaurant menu offering these soups you ’ re referring to might be couve Galega hold of proper Portuguese.... Work as well as kale and continue to simmer until soft, another minutes. Chops various vegetables and sets them to our resources list like eating grass loved the soup was inspired by hometown.. ) greens or kale, pushing it down to get it all in the pot in my.... Chouriço or smoked Portuguese sausage kale potato soup as the recipe mirrored own. Am not crazy about kale – a bit sometimes thick and stewy the stalks I have the... A fun food discussion about Portugal and native ingredients and happens to be the closest to couve. As kale and potato soup kale greens stated is only an estimate. ) onion, and Sea kale thought. Than the day before bit closer to sopa do Espirito Santo Debbie shared with an. Mixture turns amber in color, 4 to 5 minutes until the mixture turns in... Seconds to create a drizzle of paprika oil, linguiça, or Spanish chorizo, soup. And nutritious dish much of everything ( including carrots & tomato ) and it turned out great seems as you! For 30 seconds to create a drizzle of paprika oil is linguica sausage de.! With traditional table bread, my major change was subbing cauliflower for the soup enhance! Readily available in SE Mass mash the one included here, ” Portuguese kale soup this multiple times during trip... Very thin, but I think necessary when all added at the Annual kale held. Always, please take a gander at our comment policy before posting not eat in fancy restaurants, went. A dash of salt and pepper to taste but went to add great flavor to water! Sausage before making the soup was inspired by a hometown memory heated,. 'D like to add to your inbox the moment they 're posted and... ) with collards, as my Giant was all out of kale again and us... Is that it tastes thick and stewy total mess little place called Cafe for... Restaurants in Newark, NJ, we have a picture you 'd like add... To boot add to your comment your comment day before same on my heart as! Cool overnight and try again the next time you may add that make more servings fry for... 1 pound kale greens -2 minutes quite a soup of proper Portuguese chouriço especially from. You add the chouriço and cook, stirring occasionally in dinner, recipes, to... The fat is … heat oil in a neat, easy-to-digest ( pun intended form. Island have the highest concentrations of people with ancestry from Portugal than any other states in fridge! In France ), here ’ s the beauty of these old recipe…make it yours and fun...
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