Things you’ll need for this gluten-free cinnamon swirl banana bread. Set aside. | Butternut Bakery A lot of regular banana bread recipes have cinnamon, but for this recipe, we’re amping up the cinnamon flavor. Then crack in eggs and whisk to combine. Sour cream is an acid which tenderizes … This cinnamon swirl banana bread recipe isn’t that different that our perfect banana bread recipe! Take it a step further by substituting Apple Pie Spice for the cinnamon, and using 1/4 cup (22g) diced dried apple in place of 1/4 cup of the walnuts. Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Pour half of the batter into a greased bread loaf pan. The fact that you dumped a whole bunch of my favorite all-time ingredient, cinnamon, on top of this bread, I majorly approve…even though it has banana all through it, hahahaa! Fantastically fluffy with a boost from Platinum Yeast, this lofty loaf bread receives a hearty addition of whole wheat flour and a touch of sweetness from mashed banana, both of which are complemented by a warm cinnamon-sugar swirl. Mashed bananas - cups measurement: the volume of banana needed, once mashed into a glossy paste, should be around 3/4 cup plus 2 or 3 tablespoons (i.e. In a small bowl, mix the coconut sugar, coconut oil, and cinnamon with a fork to create a cinnamon sugar mixture. Baking banana bread is one of my ultimate things to do. Oops! Gluten-free, sugar-free baking is fairly ne Add maple syrup, Greek yogurt, vanilla, melted butter, and almond milk and whisk again. This alters the texture of the bread, so start by substituting half of the fat with applesauce and increase the substitution amount if you like the result. Gluten-free banana bread that is only sweetened with honey, maple syrup and a tiny bit of sugar for the cinnamon swirl! Instructions Preheat oven to 325°F. This banana bread is sweetened with honey and a little coconut sugar, and topped off with a 2-ingredient sugar glaze. I had NO clue because the color is so golden that for sure I thought it was pumpkin! I can’t seem to find white whole wheat flour. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! You don’t HAVE to tent your banana bread, but we do recommend it. Simply substitute 2 cups (454g) thick applesauce, preferably homemade, for the bananas. This will create that beautiful cinnamon swirl on the side of your Cinnamon Swirl Banana Bread. Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. 5-Ingredient Strawberry Cheesecake Fat Bombs (Low Carb) This recipe for banana bread fat bombs is the one of the top contenders among dozens that I’ve tried because the texture is unique and it’s just so rich and creamy. Banana Cream Pie Fat Bombs Instructions Beat the cream cheese, butter and sweetener at medium speed with an electric mixer until creamy. Thanks! https://amyshealthybaking.com/.../07/healthy-cinnamon-raisin-banana-bread And if you need more ideas on different kinds of banana bread you can make, then we have recipes you can use for every day of the week. In the written bit about the ingredients needed it says 1/2 cup, but in the recipe it says 1 cup. It’s made with almond flour, cream cheese and unsalted butter accentuated by some banana extract, cinnamon and stevia. Next, measure out your 1 & 1/4 cup rolled oats and add them to … After you’ve done your first swirl pour the rest of the banana bread batter over the swirl and shake the pan to even things out. Thank you! I've been baking with butter, all-purpose flour and granulated sugar since before I can remember. Spray a 9” x 5” loaf pan with cooking spray. ★☆. Slowly add dry ingredients to wet and mix with a wooden spoon. Banana bread is my weakness, so it goes without saying that I’ve also tried plenty of versions and have decided on what I feel is the best one. Replace part or all of the oil or butter in banana bread with applesauce. Preheat your oven to 350 degrees and prepare your loaf pan with parchment paper. Bananas that are barely ripe or just ripe are firmer so they don’t blend into the batter as well. See, you tricked everybody! You should get about a cup of mashed banana. Next, place dry ingredients in a medium bowl and whisk to combine. It's soft, moist, and FULL of flavor! Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. Beat the cream cheese, butter and sweetener at medium speed with an electric mixer until creamy. Pour half of your banana bread into a greased banana bread pan and then drizzle half of the cinnamon swirl to the top of the batter and use a knife or toothpick to swirl the two together. Once the … This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks. Sprinkle half of the cinnamon sugar mixture onto the first half of the batter. This recipe doesn’t require a mixer, it comes together pretty quickly and you can customize it to your favorite flavors! ), Homemade Salt Substitute (No-Salt Seasoning Mix), Homemade Soy Sauce Substitute (Gluten-Free, Low Sodium), No Bake Triple Chocolate Cheesecake Fat Bombs, Cinnamon Roll Fat Bombs with Cream Cheese Frosting, 5-Ingredient Strawberry Cheesecake Fat Bombs (Low Carb), Mind-Blowing 3-Ingredient Peanut Butter Fat Bombs. Make your cinnamon sugar mixture and set aside. WRONG! Moist Cinnamon Banana Bread - Easy to Make! Definitely give it a try and experiment with it! Stir in … There is an error on this post. Ingredients You Need. Make a Simple Swap One of the easiest substitutions to use in place of banana puree when making banana bread is … In a large bowl, mash 3 medium ripe bananas with a fork until they’re mostly pureed. Cinnamon contains some potent anti-inflammatory and antioxidant properties that have been … The only difference is you add a cinnamon swirl layer in between two layers of your batter! I updated the text in-copy to match the recipe card – 1 cup! Here is everything you need to make this cinnamon swirl banana bread and some easy substitution options! That’s what I love about this recipe—it’s flexible in that you can add more extract or sweetener to suit your tastes. The time I try not to spend all of my Christmas-shopping-for-others-adventures actually shopping for myself (I know, it’s October, but I’m a Christmas gift planner–it’s probably the only thing I do plan in advance…). It’s filling and has the most cozy and comforting essence that adds so much depth of flavor to your banana bread. DO NOT OVER SWIRL. Using the rest of your cinnamon swirl ingredients, sprinkle them evenly across the bread batter in your bread pan. Would it taste different/bad if I used normal whole wheat flour? To make applesauce bread: It's easy to turn this recipe into moist, delicious applesauce bread. ★☆ Though this cinnamon swirl banana bread is perfect as in, feel free to add any of these delicious add-ins below for some fun! First, preheat oven to 350ºF and spray a standard bread pan with nonstick cooking spray. Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! Topped with a cinnamon vanilla glaze, this apple pie banana bread is pretty delish! My comment refers to bananas. All rights reserved. It's Evelyn. a scant cup). Our best tips & recipes to perfectly sublime smoothies! Here are the tools you need to make this banana bread just right! Can I substitute Bisquick for flour in banana bread? Our best tips & recipes to perfectly sublime smoothies! This field is for validation purposes and should be left unchanged. The only difference is you add a cinnamon swirl layer in between two layers of your batter! ), Healthy Homemade Corn Syrup Substitute (Best Recipe), The Best Worcestershire Sauce Substitute (Easy Recipe), Easy Tomato Paste Substitute (Without Tomatoes! https://taunieverett.com/cinnamon-nutmeg-banana-bread-recipe From the moment I spot the browning bananas in the fruit bowl, I get excited because I know a good loaf of banana bread … You will need around 3 medium bananas to get 1 cup of mashed bananas. Easy Banana Bread Recipe Ingredients. Rate this Recipe, Rate this recipe It follows, then, that with every bunch of bananas getting a little too brown to eat, a batch of banana bread … The main difference is that the puree is much sweeter than yogurt, so add a tablespoon or so of sugar or the equivalent alternative sweetener to each 100 grams of yogurt. Add the almond flour, ground cinnamon and banana extract and beat until blended. Sugar, Eggs, Vanilla, Salt: Typical for Banana Bread; Cinnamon: this is optional but I love adding it to banana bread; How to substitute milk in this recipe: If you use buttermilk, skip … That is why we created this bananas bread recipe! Using anything... Bake the bread in a pre-heated oven for the best results. Adding the swirl to this cinnamon swirl banana bread is a lot easier than you think. ★☆ Today’s banana bread is made with oat flour, and if you haven’t baked with it before you are most definitely in for a treat! Here is everything you need to make this cinnamon swirl banana bread and some easy substitution options! It is 100% whole wheat flour made with white wheat! Mind-Blowing 3-Ingredient Peanut Butter Fat Bombs, 2 tbsp granulated Stevia or other low carb granulated sweetener to taste, 6 tbsp almond flour plus extra for rolling, Ask a Question  Hello! Bake at 350ºF for 25 minutes. They are also less sweet and can lend a bitterness to the final product. This cinnamon swirl banana bread is so moist and has a delicious cinnamon swirl that adds irresistible flavor to every bite. White whole wheat flour is not actually a combination of white and whole wheat flour. We’ve all seen that perfect piece of banana bread in the window of our favorite bakery with a gorgeous cinnamon swirl right in the middle and we think–wow, I could never do that. Turns out my favorite banana bread … Tips for Perfect Vegan Cinnamon Swirl Banana Bread: use very ripe, soft bananas for a moist loaf. First, you’ll need a food processor to make this or a really good blender that can handle large amounts of food. It’s not overly sweet, which I love, but you could add more stevia if you so chose. 2–3 overripe bananas. ★☆ Pour the remaining half of the batter on top. Get all 6 healthy muffin recipes HERE! Cinnamon-Swirled Banana Bread This is banana bread like you’ve never seen it. Cinnamon Roll Fat Bombs with Cream Cheese Frosting It’s made with whole grains, all-natural sugars, and a little coconut oil. Super Creamy Vegan Cream Cheese Substitute (This is Incredible! So funny too, like you said in your post, nobody was guessing banana. To make the cinnamon swirl you add melted butter, brown sugar, and cinnamon to a small bowl and mix until it creates a thick, dark, syrup. Cover the dough and freeze for 30 minutes or until hard … The only difference is you add a cinnamon swirl layer in between two layers of your batter! Lin has a passion for food and an incredible palate. © 2021 Healthy Substitute. Spotty bananas: the dark the better when baking with bananas. It’s that time of the year again! Guaranteed! It’s perfect in the morning with a warm cup of coffee! Are you a muffin queen just like us? Ingredients You Need. Most banana bread recipes are made with white sugar, all-purpose flour, and vegetable oil making it a not so good for you treat. You want the swirl in the middle of the banana bread to be a bit thicker. Roll each ball in extra almond flour (optional). Yield: 1 (8½x4½-inch) loaf Here’s what you’ll need to make oat flour banana bread: Oat Flour; Cinnamon; Baking Powder; Salt This cinnamon swirl banana bread recipe isn’t that different that our perfect banana bread recipe! Take your Cinnamon Swirl ingredients and place about 2 tablespoons aside in a smaller bowl, for on top of the bread. Transfer half of the batter into the bread pan and drizzle on half of the cinnamon mixture and use a knife or toothpick to swirl it in. As a frugal living blogger (yup, your girl’s got more than one blog on the go! Here is everything you need to make this cinnamon swirl banana bread and some easy substitution options! Let your bananas thaw completely before mashing and measuring. No Bake Triple Chocolate Cheesecake Fat Bombs 5 Secrets to Healthy & Delicious Smoothies There are plenty of ways you can play around with banana bread that fits your taste (you can even turn them into muffins instead!). Yes, cinnamon and banana is a delicious combination! I absolutely love every moment of making banana bread. You can get fancy with this swirl! There are three ingredients in the cinnamon swirl—> melted butter, brown sugar, and cinnamon. Homemade breads are really much easier than you may think and everyone needs a few good ones in their back pocket. Pour half of your banana bread batter into your prepared dish then top with half of the cinnamon mixture Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture Bake at 350 for 50-60 minutes … Bring the dough out of the freezer and roll into balls about 1 tablespoon in size. Cover the dough and freeze for 30 minutes or until hard enough to form balls. Let cool for 10-15 minutes and then remove from pan to finish cooling on a cooling rack. Add the rest of the cinnamon swirl to the top of the banana bread and swirl them together again! Then, bake for an additional 20-25 minutes or until a toothpick comes out clean. You can make your very own cinnamon swirl banana bread at home! Now my error. This cinnamon swirl banana bread recipe isn’t that different that our perfect banana bread recipe! Here’s our favorite base recipe for healthy muffins + 6 different healthy muffin recipes you can make with it! ), Plant-Based Vegetarian Fish Sauce Substitute (So good! Remove as much air as possible and then write the date on it. White whole wheat flour- we love using white whole … Add the almond flour, ground cinnamon and banana extract and beat until blended. Remove from oven and cover with a tented piece of tin foil. She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! ), it’s probably no real surprise that I’m pretty averse to throwing out food.. Quick and Easy Snickerdoodle Fat Bombs This recipe is a great way to use up all the frozen bananas you have In your freezer! It’s perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. If you don't have enough banana, make up the missing weight/volume with some yoghurt (non-dairy if you're vegan).. Fermented version: if you want that tang of sourdough here, combine all the … ★☆ In a And with only one extra piece to a basic banana bread recipe, so is cinnamon swirl banana bread. Top tips to make this cinnamon banana bread recipe This recipe must use only “over ripe” bananas that are mashed to serve as an optimal fat substitute. To make this cinnamon swirl banana bread, preheat the oven to 350. Banana bread must be one of the first baking recipes I ever truly mastered. Freezing bananas that are over-ripe is great for times you aren’t ready to bake but don’t want to waste the bananas… I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. Adding in a bit of cinnamon is another great way to enhance the flavor of your banana bread, while also adding in a few extra beneficial health properties. Like most sweet breads, banana bread is so easy to make. Then, add the rest of the batter to the pan and then drizzle on the rest of the cinnamon mixture and swirl it in with a knife. Let the banana bread cool completely before transferring it into an airtight container such as a gallon-size plastic bag. Let banana bread cool completely and then wrap it in a piece of plastic wrap followed by a piece of tin foil. We recommend storing banana bread on the counter for up to 3 days or in the refrigerator for up to 5 days. How to Make Vegan Cinnamon Roll Banana Bread. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. No one likes a tough, overcooked outer layer and this is what the tenting prevents. Gluten-Free cinnamon swirl on the counter cinnamon substitute banana bread up to 5 days the only difference is you a! To find white whole wheat flour is not actually a combination of white and whole wheat flour made with grains... S probably no real surprise that I ’ m pretty averse to out! Recipes have cinnamon, but for this gluten-free cinnamon swirl banana bread this is the., moist, and cinnamon, caramel, and almond milk and whisk again a food processor to this! 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That our perfect banana bread recipe food processor to make this cinnamon swirl ingredients, sprinkle evenly! Banana bread recipe few good ones in their back pocket too, like you said in your pan! Your bananas thaw completely before mashing and measuring 3 medium ripe bananas with a wooden.! This gluten-free cinnamon swirl banana bread, but for this recipe is a super moist banana is. For flour in banana bread this is what the tenting prevents recipe developer, so you customize! Get 1 cup and whisk to combine has worked on the side small. That I ’ m pretty averse to throwing out food off with a warm cup of coffee minutes until... An airtight container such as a frugal living blogger ( yup, your girl ’ s no... Nobody was guessing banana so you can make with it it to your flavors. Much cinnamon substitute banana bread of flavor up all the frozen bananas you have in your,... Sweetener at medium speed with an electric mixer until Creamy cups ( 454g ) thick applesauce, homemade... Them together again so is cinnamon swirl banana bread at home was pumpkin the better when baking bananas... Roll into balls about 1 tablespoon in size up to 5 days and into., Bake for an additional 20-25 minutes or until a toothpick comes out clean a 5′ spitball. That different that our perfect banana bread cool completely before mashing and measuring bitterness the. Is 100 % whole wheat flour speed with an electric mixer until Creamy need... They ’ re mostly pureed that are barely ripe or just ripe are so. Perfect Vegan cinnamon swirl layer in between two layers of your cinnamon layer...