A canned mackerel recipe really does live and die on the quality of the mackerel! Fry until nicely golden brown before turning. 3. Wash, but don’t peel, 750g of potatoes, then boil them until tender in deep, lightly salted water. So I prefer to use other vegetables such as butternut squash in these Smoked Mackerel Fishcakes. Place the potato on a small baking tray and bake for 45 to 60 minutes, or until soft in the middle. Using your hands, shape the mixture into round patties approximately 2-inches in diameter and 1/2-inch thick. In a large bowl, mix together the potato, spring onions, horseradish and mackerel, then shape into 8 … These … You can look beyond mackerel as well! I scored some really nice smoked Mackerel this week at Upton Smokery – a random stop on my way back home from Oxford. Serve with the chips and the salad on the side. Low-Carb Smoked Mackerel Fishcakes use celeriac instead of the usual potatoes. But you can make miracles happen when you let your imagination flow. Ingredients 400 g (or 14 oz .) For the fish cakes. 600g mashed potato; 250g smoked mackerel fillet; 1 tbsp chopped parsley How does this food fit into your daily goals? Flake the mackerel and pop into a bowl. Smoked Mackerel Fishcakes. Smoked mackerel fish cakes go well with this zesty chickpea salad. Cullen Skink. Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly ground black pepper. Sodium 2,172g. Smoked mackerel gives a familiar, traditional taste to the fishcakes and brings all the goodness of oily fish; to vary them, use hot-smoked salmon, canned salmon or sardines. Serving Size : 1 fishcake. Slice in half, scoop the flesh into a bowl (you should have roughly 350g); the skin can be discarded (or eaten! The method is very straightforward. Salmon and mackerel fishcakes with creamy mashed potato and a crunchy layer of breadcrumbs, served with paprika chips and lemon mayo. Cut the leek [s] in half and wash carefully to remove any grit from between the leaves, then slice very finely, discarding the tops and tails Heat a large, wide-based pan (preferably non-stick) with a large knob of butter over a medium-low heat. Remove the skin and bones from the mackerel and break the flesh into large chunks. Log in, « Fig Crostini with Goat Cheese and Pistachios, Sheet Pan Miso Salmon with Bok Choy and Sweet Potatoes ». ). Smoked mackerel fish cakes go well with this zesty chickpea salad. Smoked mackerel & horseradish on baked beetroot rostis. Place the rest of the ground cornflakes in a shallow dish and dip each patty into the cornflakes crumbs. Mackerel Fish Cakes An Easy Fish Cake Recipe. Mist a large, nonstick, ovenproof frying pan with cooking spray and fry the fishcakes for 2 minutes on each side until golden. In a large bowl, combine blended fish, chopped parsley, cheese, and 2 tablespoons ground cornflakes. Combine with the potato, lemon juice, zest, dill, mustard, salt and pepper. Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Stir well until combined. 24 % 20g Protein. The squash balances out the rich smoked mackerel to make a light meal. 27 % 10g Fat. Drain, mix with the mash and flake in 250g smoked mackerel fillets, discarding the skin and any bones. Tinned Sardines make an appearance in these salmon fish cakes and spiced up tuna in these Thai fish cakes. Heat the oil in a deep frying pan until hot, but not smoking, and shallow-fry the fishcakes for 3-4 minutes on each side, until golden-brown all over and cooked through. 0 ratings 0.0 out of 5 star rating. Lightly toast the cumin and caraway seeds, crush and set aside. Preheat the oven to gas 4, 180°C, fan 160°C. 128 / 2,300g left. Peel away the skin from the mackerel fillets and discard. Boil the potatoes until tender, drain and mash with the butter. Calorie Goal 1,671 cal. Gently fold in the flaked fish and parsley into the mixture with a tablespoon of the … Cullen is a small town in Northeast of Scotland and the home of one of … I have served these with lettuce, tomato and the Horseradish & Lemon Crème Fraîche. Daily Goals. Drain and mash them with about 50g of butter. How to make easy smoked mackerel fishcakes with chickpeas Step one – Gather and measure out the ingredients. When cooked, remove from pan and place on paper towel-lined plate. Skin 250g of smoked mackerel, break into small pieces and add the fish to the potato. Crispy and crunchy on the outside, and soft and full of flaky fish on the inside, these smoked … Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads. It is particularly good in fish cakes. Flake the fillets into the mashed potato, … Add the fish cakes and cook for about 2-4 minutes on each side, until crisp and golden. Enjoy them for dinner, lunch or snack. Add the carrots, edamame beans, green beans and chickpeas and mix well. 800 g potatoes (Maris Piper or King Edward), peeled and cut into chunks; 1 pinch salt and freshly ground black pepper; 200 g Ingredients 300g/10½oz mashed potato 300g/10½oz smoked mackerel, flaked, any bones removed 1 tbsp chopped parsley 2 tsp horseradish cream salt and freshly ground black pepper 100g/3½oz plain flour 2 free-range eggs, beaten. Chop 3 spring onions finely and 30g of fresh dill then fold them into the potato mixture with a little salt and pepper. Ingredients 300g/10½oz mashed potato 300g/10½oz smoked mackerel, flaked, any bones removed 1 tbsp chopped parsley 2 tsp horseradish cream salt and freshly ground black pepper 100g/3½oz plain flour 2 free-range eggs, beaten. Your email address will not be published. Boil 300g frozen peas for 2 mins. To serve, place a spoonful of salad onto each plate and top with a hot fishcake. Log Food. (If the fishcakes are browning too much but not hot in the middle, place onto a baking tray and bake for 5-6 minutes in an oven preheated to 200C/400F/Gas 6.). https://www.greatbritishchefs.com/ingredients/smoked-mackerel-recipes Smoked mackerel fish cakes go well with this zesty chickpea salad. 329 Cal. Its time to get out the frying pan and make … Smoked Mackerel Fishcakes (Serves 4) Cost: ~£3.77 Time taken: Under half an hour (+ half an hour chilling if you wish) Family rating: ★★★★★ Ingredients. And these delicious and easily-made mini fishcakes can be baked or fried. Transfer the pan to the oven with the chips and cook for 10 minutes until golden and piping hot. Step two – Blitz the chickpeas in a food processor, or crush in a pestle … Combine with the potato, lemon juice, zest, dill, mustard, salt and pepper. The only other ingredients are mash, spring onions and some breadcrumbs. Aug 2, 2016 - Try these delicious recipes using our premium fish products - shop online immediately at gulfseafood.ae/content.php?content=fish1251. I use the vac-packed smoked mackerel fillets which are cheap as chips and give a lovely smoky flavour to the fishcakes. Heat some olive oil in a large frying pan over a medium heat. 50 % 42g Carbs. Start adding a few smoked haddock fish cakes at a time. Mould the mixture into six equal-sized fishcakes. smoked mackerel*, skin and bones removed 1 egg, slightly beaten 2 cloves of garlic, peeled and minced 2 tablespoons olive oil + more for frying juice and zest of … Allow to cool enough to handle. Remove the fishcakes from the fridge and dredge in flour, then dip into beaten egg to completely coat, then dip into the polenta to completely cover. You use roughly the same weight of mash as fish- check the pack, usually about 200g. Serve hot and enjoy! (You should mold approximately 15-20 patties). Quick and easy SPAGHETTI AND MEATBALLS and is a de, Sweet and sticky, BAKED BBQ CHICKEN WINGS are perf, Better than takeout, HEALTHY LEMON CHICKEN is a de, Homemade CALZONES are delicious little pizza pocke, Thick and creamy HOMEMADE YOGURT is so easy to mak, Air Fryer Black Cod with Black Bean Sauce, Place the smoked fish, egg, garlic, olive oil, juice and zest of half a lemon, sea salt and pepper into a. Fat 57g. Home Made - Smoked Mackerel Fishcakes. Read about our approach to external linking. Remove the fishcakes from the fridge and dredge in flour, then dip into beaten egg to completely … 300g smoked mackerel, £2.38 1 tbsp flour, 3p 2 tbsp oil, 6p Put the potatoes into a saucepan of boiling water, then reduce the heat and simmer until tender. https://www.barbecue-smoker-recipes.com/hot-smoked-mackerel.html Squeeze the moisture out of the grated potatoes and add to the mackerel, along with … Serve hot, with a side of lemon wedges for squeezing on top. 329 / 2,000 cal left. Try them with the easy dill and cucumber sauce, or your favorite cocktail sauce. 10 / 67g left. I decided to use some of it for a version of these smoked mackerel croquettes with chilli jam (as far as I can tell, croquette in this case is just a fancy word for “mini fishcake”).. For the salad, combine the mayonnaise, lemon zest and juice in a bowl. I’m very fond of fishcakes, but I’m not too keen on lots of mashed potato in them, which can be a bit heavy with oily fish. You have got to try this Mackerel Fish Cakes Recipe!! Preheat the oven to 220ºC/425ºF/gas 7. Most fish cakes are made out of white fish such as the Cod or Haddock. Smoked mackerel fish cakes go well with this zesty chickpea salad. Remove the skin and bones from the mackerel and break the flesh into large chunks. Once melted, add the sliced leek, a pinch of salt and 30ml [60ml] water, then cook for 5 min or until the water has absorbed Ingredients 300g/10½oz mashed potato 300g/10½oz smoked mackerel, flaked, any bones removed 1 tbsp chopped parsley 2 tsp horseradish cream salt and freshly ground black pepper 100g/3½oz plain flour 2 free-range eggs, beaten. Pat the fish cake dough into 4 large cakes (or six smaller ones if you prefer) then chill in the frid… Fitness Goals : Heart Healthy. 3 spring onions finely and 30g of fresh dill then fold them into the cornflakes crumbs gas. Tuna in these salmon fish cakes and cook for 10 minutes until golden and piping hot daily. Round patties approximately 2-inches in diameter and 1/2-inch thick or your favorite cocktail sauce log in «! Mackerel fillets, discarding the skin and bones from the mackerel making fish cake recipe out of mackerel for salad... 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