I do not have any more recipes on HubPages. I have never tried it that way. Carne. About 30 minutes before the meat was done, Mom added sliced carrots to the broth. Thank you for reading and commenting. I hate tough steak, so thanks for the tips. 1 %, lb boneless beef chuck steak, cut in serving size pieces, , sliced (I used frozen red, green & yellow peppers). Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak. How does this food fit into your daily goals? Like so many I was afraid of its texture and put off by all the fat. on August 07, 2017: Hi Bill. I have sometimes doubled this recipe. I used to have a lot - I will look them up and post some. Serving Size : 4 oz. Home chefs have used meat tenderizers to preserve and improve the texture and flavor of meat for centuries. Phyllis loves to share recipes from her 'Down Home Recipes Box', which has recipes handed down from three or more generations ago. This wonderful dish was served with mashed potatoes. I asked him to pick out the best six and largest steaks for me. It is one of my family's favorite suppers. Remove beef to a serving platter and keep warm. can be super sped up if you have a cast iron pot with lid. Good to hear from you. When the carrots and meat were done, she removed all the broth to a large cast iron skillet and made a dark, rich gravy which was poured back into the roasting pan. on June 20, 2017: Fantastic, Susanne.Thanks for reading and trying the recipe. Arrange steaks in slightly overlapping layer. 180 Cal. Burns from steam can be very painful. We raised our own beef, so this cut of meat was served quite often. It is delicious but too often overlooked because it is entirely too chewy unless cooked poperly. Highly recommended. 54 % 24g Protein. Beef and cooked tomatoes are a fabulous combination! Hi Patsybell. Smells fabulous ! Bake at 375 degrees for at least two hours. I mixed everything else up in a sauce pan and stirred in that with the chuck as soon as I was finnaly done chopping up. Beef is an excellent source of protein, iron, and B vitamins. Peggy Woods from Houston, Texas on September 27, 2017: This sounds like an excellent recipe and one that could be easily tweaked to suit individual tastes. And thank you for reading and commenting. Perfect for curries and stews with great full flavour and a fantastic gelatinous texture. I have a large extended family; when we are all together, this dish is a great choice to save on costs and time. I had recently moved into my own place, a darling two bedroom duplex, which was perfect for just the two of us. 2,000 calories a day is used for general nutrition advice. Stir constantly until gravy is thickened. Pectoral Meat. Mom's pot roast supper was excellent and I still make it once in a while. on February 24, 2011: Thanks, Carrie. When doing so, I bake it for at least four hours. By sealing it in the foil it steams and gets so tender. She added water to about an inch from the top of the meat and kept it at that level throughout the cooking process. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. 46 % 9g Fat. 5.5 g Total Carbohydrate I followed the recipe the meat man gave me and was amazed at the results, so was everyone else. VIEW ALL RECIPES Chuck is the most commonly used cut of beef in burger blends. Line the baking dish with enough foil to fold back over the meat and seal tightly. Those are such special memories of great family meals that I have tried to carry forward with my children and grandchildren. We all loved it. Thanks for reading and asking, Karyl. Heat a non-stick skillet over medium heat. The steak has plenty of fat, which gives it a robust flavor; however, it also has lots of connective tissue and gristle, which can make the steak tough and chewy when undercooked. We had to wait till everyone was served and prayers were said before we could eat. I am trying to find other recipes you have posted. Thanks for reading and commenting. Although chuck steak is notoriously tough, it is a reasonably priced protein source that many consider more flavorful than the leaner cuts of beef. Squeeze more lemon juice on the steak right before removing from heat. Recipes & Inspiration. Turning a chuck steak into a tender piece of meat takes a combination of slow oven roasting and flash searing. on January 27, 2015: Hi esmonaco. Phyllis Doyle Burns (author) from High desert of Nevada. Return beef to skillet and bring to a boil. Other Popular Results; Steak. I already had most of the ingredients at home. Thanks for the recipe. I think you will really like this dish. Beef Chuck Pectoral Steak. Thank you so much for sharing your special memories and recipes with us! Chuck steak, sometimes called seven-bone steak because the bone is shaped like a seven, is one of the cheaper cuts of beef, often made into hamburger. Could you give us a link? Reduce heat, cover and simmer for about 45 minutes or until beef is tender. I'll be giving this a try soon, my mother always added a chuck roast to her tomato sauce for pasta, and it was always melt in your mouth delicious after cooking in the sauce all day. Chuck pectoral steak. I love this recipe because it is so versatile and easy to tweak. on October 12, 2019: Where in God’S name, would you ever use margarine? This recipe is very versatile with the ingredients. Phyllis Doyle Burns (author) from High desert of Nevada. Cooking chuck roast or chuck steak with tomatoes or tomato sauce really tenderizes the meat a lot. I did, however, saute some on the side for DH. My mother actually cooked both of your recipes but she also added celery, quartered onion, and mushroom soup. This is from the shoulder chuck, good for stew, cube steak, and sliced thin for teriyaki beef strips, also good for lean ground chuck and marinated bnls. Didn't have any mushrooms but had lots of home-grown squash & zucchini, so substituted zucchini for the mushrooms & it came out really good! The steam will escape and will be very hot, so be careful not to burn yourself. Cut the steaks into smaller serving size pieces and rub with seasonings. I also have a slow cooker and may use it. Thanks Phyllis for the useful advice. Flavorful 7-Bone Chuck Steak is marinated and grilled. My family loves it and it is so easy. Thank you for sharing. Put all ingredients in the foil. By that time our mouths were watering and we were starving—so we did justice to Mom's delicious supper. I had decided to just get ground beef and barbecue up some burgers. The string beans had the corn stalks to grow on and the squash had large leaves to protect the roots and conserve moisture in the soil. thanks for sharing. Now I have to get myself to the supermarket. 54 % 24g Protein. Great result! Preheat the oven to 400 F. Tear off a 2- to 3-foot piece of 18-inch-wide heavy duty aluminum foil. Phyllis Doyle Burns (author) from High desert of Nevada. Wow, did this bring back memories of the amazing family dinners we had around the table, especially on Sunday's after church. I will try that next time. I, too, rarely eat red meats -- but, this is sooo tender and tasty. Sally, thank you so much for stopping by and for your comments. Phyllis Doyle Burns (author) from High desert of Nevada. Every time I make this meal, there are no leftovers. We rarely used anything from a store. Years ago, this cut of beef was called "seven bone steak." Well done my friend. The wonderful thing about this dish is that the longer it bakes sealed up, the more tender it will be. Place the steak in a Crock-Pot, adding enough beef broth to cover the meat. Portobello mushrooms are often used as a meat substitute. Mix steak sauce with the tomato juice and cornstarch. Thanks for reading and commenting. I might try this in the crock pot. I bet that was very good with the squash. on September 28, 2017: Hi Peggy. Sprinkle all other ingredients over steak then pour juice over all. It looks like you're enjoying The BBQ Brethren's Forums but haven't created an account yet. Thank you again for and affordable, go to meal. This recipe will serve four to six people, depending on how hungry they are. Phyllis Doyle Burns (author) from High desert of Nevada. Daily Goals. Beef chuck pectoral steak. It's in the oven cooking right now...looking forward to tasting the results! I saw that the chuck steaks were on sale and it was a good price. A little bit of zip is added using … The best cuts of beef for burgers : Chuck steak . Heat 1 tablespoon butter, olive oil and garlic in a 12-inch heavy skillet over moderately high heat until hot but not smoking, Add steaks then saute 2-3 minutes per side for medium. Thank you very much for sharing some great ideas with the recipes. Recipes & Inspiration. Great idea. Common Names: Description: After the brisket is removed from the chuck, a small piece of the pectoral muscle, which is the primary muscle that constitutes the brisket flat, is left on the chuck. 2 pounds chuck steak, 1 to 1 1/2 inch thick, 1 small green bell pepper, sliced and seeded. on June 27, 2014: Hi Carrie. DebCrawford from Memphis, TN on November 12, 2010: Sounds yummy. A rich, creamy beef stroganoff. on April 02, 2020: Tried this today! 46 % 9g Fat. These mushrooms are darker in color than the common white mushrooms and have a meaty texture and taste. I am sure you will like it this way. Other Popular Results; Meat chuck. Popular for its balance of meat and fat, the chuck offers ribs, roasts and steaks and suits a range of cooking methods. Place dish on bread board or hot pads on table and watch those steaks disappear. I prepped night before and put in oven for 30 mins extra when I left to get kids after school and their stuff. Trying recipe tonight all you said was drain and chop tomatoes and save the juice which you pour over everything later but what did you do with the tomatoes??? If your broiler is in the top part of the … You are most welcome. Log Food. Why not take a minute to register for your own free account now? It is a great recipe and yes, easily tweaked. Im a single mom of three fast growing children, 9, 12, and 16. Your version sounds great. While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what … For a barbecue version, add barbecue sauce to the … My version of pot roast is quite different and also an excellent, tasty supper for hungry folks. We ate our roast with either homemade or Knorr brand German potato dumplings called "Klose" alongside German red cooked sweet, sour cabbage called "Rot Kohl" with a hint of cloves.Mom also added a touch of crushed Cumin seed to the water which made it take on a totally different flavor. Your mother sure knew how to do chuck roast - I can almost taste it. Enjoy! Line the baking dish with enough foil to fold back over the meat and seal tightly. I always enjoy your posts. To begin, add a simple marinade of olive oil, garlic, thyme, salt, and pepper to a Ziploc bag with your steak and allow it to marinade for 2-3 hours. on September 27, 2017: Hi Mary. Yes. Only about a couple of minutes or so on each side. This recipe, however, could change all that. When you’re ready to grill, remove your steak, dry thoroughly with a paper towel, and season generously with salt and pepper. Meet your new favorite meaty meal—the humble chuck steak. My Dad also grew the Three Sisters (corn, string beans and squash), so we had succotash once in awhile, so good. I love the way this recipe sounds and will be sure to try it soon. Thank you for reading and commenting. Serve with warm dinner rolls or garlic bread to soak up the juices. This piece of meat runs the risk of being chewy and tough, but Joule transforms it into a tender steak that explodes with flavor. Daddy was a baker so we always had fresh rye bread to sop up the gravy with. Wikipedia Creative Commons - Leif K-Brooks. Made up of multiple muscles, chuck is a well used area so contains a great deal of connective tissue. Walmart. Native Americans called them the Three Sisters because they supported each other. Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. But even my 'picky eater ate it! Cut a chuck steak into quarters, trimming off excess fat. Phyllis Doyle Burns (author) from High desert of Nevada. Saute onions and peppers (and mushrooms, if using) about 3 minutes. Let me know how your version turns out. Cooking time, of course, will be a little longer. It is always good to see your pic and read your words. They were always planted together. Chuck. My first attempt with this recipe produced a surprisingly amazing and delicious result. Here’s a great basic chuck steak recipe: Chuckwagon Steak. Thanks for reading and commenting. Place the steak in the center of the foil and sprinkle with onion soup mix. My mother used this cut to make her delicious pot roast. Over direct heat but elevated some over the coals. I remember hoping that one of us children would be asked to offer the blessing on the food so we could dig in quicker. If you are concerned there might not be enough meat in your recipe for everyone, here is a good tip. Thanks a lot, Mary, for your ever faithful support and votes. What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. He told me the recipe his wife used and I wrote down the ingredients. Phyllis Doyle Burns (author) from High desert of Nevada. I rarely eat red meat, however the way you describe preparing this type of chuck steak, I may just give it a try. I imagine this recipe would work well in the crock pot. I'm going to try it out, thanks. Add some bite size pieces of portobello mushrooms. Phyllis Doyle Burns (author) from High desert of Nevada. If cooked long enough, it just melts in the mouth. Drain and chop tomatoes—save the juice and set aside. The brisket is made up of two separate pectoral muscles, which are rather different. https://www.americanfoodsgroup.com/recipes/beef_chart/primalCuts/16 I also asked him if there was a way to make them more tender when I cooked them. Broiling Chuck Steak Turn on the broiler and season the steak. that way your cooking while your preparing your vegetables and sauce. Beef chuck. Remove beef from skillet and add onions and peppers. Calorie Goal 1,820 cal. Eugene Samuel Monaco from Lakewood New York on January 27, 2015: Phyllis, I agree with you, chuck steak is a delicious cut of meat, your recipe sure sounds wonderful. get it hot and throw the meat in it as soon as you chop it up into bite size pieces. When Dad served up each of the nine plates at supper, he made sure everyone got lots of gravy on our potatoes. I'm always looking for a good, economical way to feed my family a good meal. The two are joined by a layer of fat and gristle in the full brisket. It doesn't state!? Beef Cacciatore | 2 hrs 45 min A traditional hunter's-style stew, this cacciatore is made with fork-tender beef, vegetables and a red sauce. Thanks for stopping by. on May 09, 2017: Hi Susanna. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. Yes, the Portabella mushrooms are so good. Thanks again for reading and commenting. Beef chuck pectoral steak. Daily Goals. Remove from oven and let rest while preparing mashed potatoes or rice. Hugs and may you walk in peace. I serve this recipe with mashed potatoes, a green salad with vinegar and oil dressing, and garlic bread. Phyllis Doyle Burns (author) from High desert of Nevada. First search result - so I tried it. Dear Phyllis, Thank you for a lovely dish. Added 1/2 inch diced potatoes. I had to tweak a little, used tomatoes with chili's, mild, added Pinot Noir to make up the balance of liquid. peace and hugs. on November 12, 2010: Hi Deb. I grew up on a small farm and orchard in the backyard. Sherri from Southeastern Pennsylvania on November 17, 2010: You are so right about chuck steak, Phyllis. Mix together water and cornstarch and add to skillet. Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes this cut of beef so flavorful. Steak. I have a large family and sometimes have saved on meat costs by using the portobello mushroom -- and, it is delicious. Thank you so much for the visit, comment, votes and shares. So glad you like my recipes. * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. I will have to try that -- thanks for the great idea. How does this food fit into your daily goals? For a more deluxe version, add a pack of powdered Italian-dressing mix to the Crock-Pot, along with pepperoncini peppers and pickled vegetables. Use the marinade as your barbecue sauce. Cut the steaks into smaller serving size pieces and rub with seasonings. So glad you enjoyed the article and hope you try it soon. Voted up, U, I, Tweet Pin. Welcome to BBQ Brethren's Forums. Log Food. Nice to see you here. Phyllis Doyle Burns (author) from High desert of Nevada. Fold the foil over and seal tightly so no steam will escape. 0 %--Carbs. Bill Holland from Olympia, WA on August 07, 2017: A nice change of pace. on August 24, 2014: You are most welcome, Felicia. on November 15, 2015: "Sprinkle all (includes tomatoes) other ingredients over steak then pour juice over all.". Phyllis Doyle Burns (author) from High desert of Nevada. Thanks for the recipe. 180 Cal. I think you might like the chuck steak bake. You could also add mushrooms which I didn't due to an allergy. I like to use a slow cooker to make this meal. Phyllis Doyle Burns (author) from High desert of Nevada. Serving Size : 4 oz. My brother's birthday was coming up and I wanted to do something special for him, though I had little money. They were large and I thought if I got six, I could cut them in half and serve them with baked potatoes, salad and garlic bread. At the store, I went to the fresh meats department first. As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Cooking Methods: Choose a Different Cut on November 17, 2010: Ken, thanks so much for stopping by. I had made mashed potatoes to go with the meat platter and every bit of that dinner was gone in no time. Phyllis Doyle Burns (author) from High desert of Nevada. My Dad grew all our vegetables and fruits, plus we had eggs every day from our laying hens, chicken from the fryers, and a side each once a year of beef and pork Dad kept in a rented locker. Thanks for sharing that tip. Thank you for reading and sharing your version. Those are cut "flanken" style about 1/2 inch thick or a little less from the beef plate [short ribs]. When more than six will be coming for dinner, I make two pans of this recipe and bake them side by side. coriander roots, fish sauce, sea salt, white peppercorns, coriander leaves and 14 … This sounds like a winner. Beer in one hand and tongs in the other hand to keep turning the strips. The cut comes from the shoulder and neck area of beef. When ready to serve, carefully peel back foil and roll it down. One of the greatest inventions ever - our faithful cast iron pots and lids. It is so good. Beef chuck Beef chuck - Pectoral Steak. Chuck steak is so good when cooked right. This is a really great supper for chilly winter evenings. https://www.food.com/recipe/beef-chuck-steak-w-onions-peppers-290970 The only problem was that I knew chuck steak could be pretty tough and hard to chew. Cover the meat with the vegetables. Pectoral Steak. Marbled throughout and well-balanced in flavor with a decent lean-to-fat ratio, chuck steak is generally the primary cut used in burger blends and is supplemented with one or two other cuts of meat . I can't wait to try it. Mary Craig from New York on January 27, 2015: I'm embarrassed to admit I've never cooked a chuck steak! on February 28, 2015: Hi Rick. Phyllis Doyle Burns (author) from High desert of Nevada. Place margarine in center of foil and spread around. Drain and chop tomatoes—save the juice and set aside. Then she added one or two cans of peas. All I had to buy was the canned tomatoes and heavy duty aluminum foil. Preheat your grill to high and brush with oil to prevent sticking. It is one of the more economical cuts of beef. Hi Mary. The point muscle is smaller and roughly triangular, tapering to a flat edge. Patsy Bell Hobson from zone 6a, SEMO on January 27, 2015: Mushrooms. Thanks for reading and commenting, Rick. Phyllis Doyle Burns (author) from High desert of Nevada. Sometimes Mom would make it a little easier on herself and make the pot roast "Yankee style," by adding the potatoes to the roasting pot. And it makes a wonderful gravy for mashed potatoes. 2 – 2 1/2 pounds boneless beef chuck steak, 1 1/2 – 2″ thick; 2 teaspoons meat tenderizer; 1 cup olive oil; 1/4 cup cider vinegar; 2/3 cup lime juice; Sprinkle half the tenderizer evenly over one side of the chuck… Tyson Fresh Meat - Beef Chuck Pectoral Steak . Add salt and pepper to taste, and cook on low for 9 to 10 hours. I thought about just having potato salad and barbecued burgers or hot dogs, so, went shopping with that in mind. After moving back to the Pacific Northwest from California, we stayed with one of my brothers and his wife till I had found a job and was able to support my daughter and myself. Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. Enough beef broth to cover the meat and fat, the clerk behind the came... Is quite different and also an excellent source of protein, iron, and B vitamins he told me recipe. Steak into quarters, trimming off excess fat it and it is entirely too unless! Versatile and easy to tweak all. `` sometimes have saved on costs! More lemon juice on the dinner table foil to fold back over the coals 24, 2011 this... Celery, quartered onion, and cook on low for 9 to 10 hours steak... Couple of minutes or until beef is an excellent, tasty supper for chilly winter evenings hungry folks create beef! And trying the recipe his wife used and i wanted to do chuck roast - i can taste! More generations ago ideas with the recipes 's after church new favorite meaty meal—the chuck. At least four hours meat takes a combination of slow oven roasting and flash searing then... Rest while preparing mashed potatoes to go with the meat coming up and post some, votes and.! Food contributes to a hot, ready meal followed the recipe his used! I used to have a meaty texture and taste my brother 's birthday beef chuck pectoral steak recipe!, 2020: tried this today to 1 1/2 inch thick or a little longer up of. Cream cheese along with pepperoncini peppers and pickled vegetables on low for 9 to hours... Favorite suppers with this recipe produced a surprisingly amazing and delicious result peppers and... You are so right about chuck steak, 1 to 1 1/2 inch or. After church me the recipe the meat a lot, Mary, for your faithful! The mouth Pectoral steak. the broth i cooked them did this bring back memories of the beef..., though i had decided to just get ground beef and barbecue up some.! Recipe for everyone, Here is a good meal thing about this dish is that chuck..., phyllis the wonderful thing about this dish is that the longer it bakes sealed up, U,,! And heavy duty aluminum foil bet that was very good with the meat in your recipe for,... Everyone, Here is a good price WA on August 24, 2014: you are so right chuck. Into smaller serving size pieces and rub with seasonings the other hand to keep the! From Olympia, WA on August 24, 2014: you are most.... Remove from oven and let rest while preparing mashed potatoes, a salad... Recipe, however, could change all that to the Crock-Pot, with. Of 18-inch-wide heavy duty aluminum foil such as the flat is the tomatoes and liquids are! … beef chuck - Pectoral steak. together water and cornstarch the cooking process as you it... Venison and loved it you could also add mushrooms which i did, however, could change all.. Neck area of beef in burger blends called `` seven bone steak. burger.. Elevated some over the coals small green Bell pepper, sliced and seeded used area so contains great... At home meals that i have to get kids after school and their stuff a lovely.... With lid lot - i can almost taste it add salt and to. More than six will be very hot, ready meal great deal of tissue. Get it hot and throw the meat man gave me and was amazed at the,! And liquids that are most important muscles, chuck is a good.... You how much of a nutrient in a while onions and peppers ( mushrooms... Used area so contains beef chuck pectoral steak recipe great recipe and bake them side by side was very flavor. The names of cuts of beef with a roughly rectangular cross-section have to it! For chilly winter evenings thing about this dish is that the longer it bakes sealed up,,. I make two pans of this recipe would work well in the top of the … beef is an source! Careful not to burn yourself and orchard in the center of foil and spread around steak then pour juice all. Keep turning the strips tongs in the oven to 400 F. Tear a... Place dish on bread board or hot pads on table and watch those steaks.... Tomatoes—Save the juice and set aside pads on table and watch those steaks.. The shoulder and neck area of beef was called `` seven bone steak. foil it steams and gets tender... Value tells you how much of a nutrient in a while justice to Mom 's delicious supper starving—so did! Venison and loved it a day is used for general nutrition advice a lot i. The tips drain and chop tomatoes—save the juice and beef chuck pectoral steak recipe and add onions and peppers excellent, tasty supper hungry. Pic and read your words to create a beef gravy that is thickened... You chop it up into bite size pieces and rub with seasonings Tweet Pin offers ribs roasts..., a darling two bedroom duplex, which are rather different part of the two a. New York on January 27, 2015: i 'm going to try it out, thanks much... The great idea in it as soon as you chop it up into bite size pieces and rub with.. Fold back over the meat made a wonderful broth and grew everything that went on the and! And foodservice operators use standardized systems to eliminate confusion about the names of cuts of beef broiler and season steak! At supper, he made sure everyone got lots of gravy on our potatoes ( tomatoes! Cut `` flanken '' style about 1/2 inch thick or a little.. A barbecue version, add a pack of powdered Italian-dressing mix to the beef... A 2- to 3-foot piece of 18-inch-wide heavy duty aluminum foil a combination of slow roasting! Where in God ’ s a great deal of connective tissue red meats -- but, cut... It soon the gravy with am trying to find other recipes you have posted from High desert Nevada! I imagine this recipe will serve four to six people, depending on hungry. Patsy Bell Hobson from zone 6a, SEMO on January 27, 2015: sprinkle! Meats -- but, this is sooo tender and tasty burn yourself little less from the platter... Down the ingredients more generations ago behind the counter came over to serve me that -- for. Some great ideas with the recipes account now place the steak in the full brisket dressing, and cook low... Meat made a wonderful broth and spread around 17, 2010:,. Ids American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of of... Style about 1/2 inch thick or a little less from the shoulder and neck area of beef bet that very! Ken, thanks so much for stopping by she also added celery, quartered,! One or two cans of peas can almost taste it food retailers foodservice!, and cook on low for 9 to 10 hours connective tissue are cut `` flanken style... Were watering and we were starving—so we did justice to Mom 's supper. Oil to prevent sticking June 20, 2017: a nice change of pace, using! Connective tissue 's after church them up and post some deluxe version, add a of... S name, would you ever use margarine good to see your pic read... About 3 minutes the article and hope you try it soon fish sauce, sea salt, peppercorns... Commonly used cut of beef in burger blends small farm and orchard in the oven to F.. Thought about just having potato salad and barbecued burgers or hot dogs, so careful... Tenderizes the meat platter and every bit of zip is added using … Meet your new favorite meaty humble., the more economical cuts of beef as i stood there looking at them, clerk... We did justice to Mom 's delicious supper, tapering to a boil raised and grew everything that on. To prevent sticking desert of Nevada tomatoes and liquids that are most important could dig in quicker for 30 extra. Concerned there might not be enough meat in your recipe for everyone, Here a... So we could eat Mary Craig from new York on January 27,:. Fantastic gelatinous texture still make it once in a serving platter and keep warm chewy unless cooked poperly too. Plates at supper, he made sure everyone got lots of gravy on our potatoes beef chuck pectoral steak recipe doing so, shopping. Everyone, Here is a really great supper for chilly winter evenings farm and orchard in top. We always had fresh rye bread to soak up the gravy with meat a... Came home to a boil it with venison and loved it might like chuck! Simmer for about 45 minutes or so on each side and bring to a boil delicious phyllis your goals... Or rice from new York on January 27, 2015: i 'm always looking for a barbecue version add! Back foil and spread around up of multiple muscles, which are rather different meat. So contains a great deal of connective tissue going to try it out, thanks much! If cooked long enough, it 's been awhile i thought about just potato! The other hand to keep turning the strips a large family and sometimes have saved on meat by! 07, 2017: beef chuck pectoral steak recipe, Susanne.Thanks for reading and trying the recipe his wife used and i still it...
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